Sustainability has become a key factor in our daily lives today. It is vital that our choices, energy production, our food, and its production methods be sustainable and viable. The amount of beef consumed in the world in a single day is beyond the meaning of the word enormous. Think of it as being in the metric tons per day region. The beef production process has gotten to a stage where it is work against the environment. It is just no longer tenable. Nonetheless, all is not lost since the production and consumption of grass-fed beef can help bring back the sustainability. Grass-fed beef is produced on farms where the animals are well taken of hence equally aiding environmental conservation. Health-wise, grass-fed beef is a better alternative. Grass-fed beef is becoming more renowned among consumers today. So how do you go about picking the best grass-fed beef to cook?
You need to start to know how to decrypt the information presenting the labels on the beef. The meat you are looking for here should have a grass-fed label. Grass-fed cattle get to consume less human-made foodstuffs hence a more natural feel to their diet. Keep in mind that the labels you come across will not necessarily be legit. The labels you will be looking for are those with an emblem or writing indicating that the meat has been certified by grass-fed associations. A label signed off by these bodies also indicated that the animals were brought up humanely.
If possible, you might make some effort to find a good grass-fed farmer to advice and purchase the beef from. The labels may not be able to efficiently tell you all about what the animal went through prior to slaughter. You can look for a small scale ranch where grass-fed beef is produced and purchase your beef from there. On the internet, you will find that relevant grass fed organizations have contacts of reliable farmers that you can consult on all matters grass-fed beef. When engaging the farmer, be sure to ask if their grazing methods are sustainable.
The next thing is to select the right cut of grass-fed beef. The physical parameters of the beef need some keen analysis so as to ascertain quality. Expect a brown tone form the edges of the grass-fed beef with yellow fat. Now, color can’t tell you whether the beef is fresh or not so make sure there are in unpleasant odors coming from the meat to ascertain freshness. If fat percentages are present, go for beef that is at least 90% lean.